A few weeks ago the Taste of Brews team went around Long Beach to meet the local restaurants and pubs that are participating in our event. We stopped and had some lunch at 33 Degrees, a gastropub located in Shoreline Village.
33 Degrees offers great food and most importantly, craft beers, in a beautiful waterfront setting. The menu features healthier pub grub with influences from cities that fall near the 33rd latitudes around the world, which is where their name stems from. I ordered their trip-tip sandwich which had a great flavor and was served and a yummy brioche bun. Their beer selection features great breweries like Alesmith, Bootlegger's, Lagunitas, and The Lost Abbey.
Besides bringing samples of their food, 33 Degrees is also bringing Ballast Point brews along with them. What stand-up guys, aye? The creator of Ballast Point, Jack White, actually started with a home brewing supply store. Soon after, he joined forces with Yusseff and opened Ballast Point in the backroom of the supply shop.
Almost 15 years after its inception, Ballast Point Brewing’s dedicated team of craftsmen (and women) is still innovating, trying new methods and ingredients.
A favorite of mine is their Sea Monster Imperial Stout. For a style known to have no shortage of flavours, this one seems to have them all: smokey malt, black licorice, coffee, chocolate, caramel, molasses, vanilla and a few different dried dark fruits. The texture is thick as cream and frothy like steamed milk; just how I like my stouts.
We are looking forward to having tastes from both these guys. See you on the 20th.